Lip-Smackin BBQ Chicken Bake

Prep Time: 20 min
Start to Finish: 50 min
6 servings

What You'll Need:
2/3 cup reduced fat Bisquick mix (regular Bisquick worked fine for me)
2 tbsp water
1 egg
1 1/2 cups shredded cheese (You choose which kind. I used sharp cheddar, YUM YUM!)
3 boneless, skinless chicken breasts (about 1lb), cut into 1/2 inch pieces
3/4 cup bbq sauce

What You'll Do:
1) Heat oven to 400. Spray 9-inch glass pie plate or 9-inch square baking dish with cooking spray.
2) In small bowl, stir Bisquick mix, water and egg. Spread in pie plate. Sprinkle with 1 1/4 cups of the cheese.
3) In 10-inch skillet, cook chicken stirring occasionally, until no longer pink in center; drain. Stir in bbq sauce; heat just until hot. Spoon over batter to within 1/2 inch of edge.
4) Bake 22-25 minutes or until edge is drak golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer until cheese is melted; loosen from side of plate.

PS- I don't measure cheese. We like ooey-gooey cheesey situations!