Berry Crisp

Serves: 8-10

What You'll Need:
Filling-
6 cups berries (I use an equal combo of strawberries, blackberries & raspberries)
1/2 cup sugar
1/4 tsp. coarse salt
1 tbsp. cornstarch
1 tsp. fresh lemon juice

Topping-
3/4 cup all-purpose flour
1/2 cup rolled oats
1/2 tsp. baking powder
1 tbsp. brown sugar
few dashes cinnamon
6 tbsp. un-salted butter, softened
1/3 cup sugar
1 tsp. salt

What You'll Do:
Preheat oven to 375 degrees.
1) Make filling: Mix all ingredients in large bowl. Transfer to baking dish, either 8x8 or 9x9.

 

2) Make topping: In small bowl, stir together flour, oats, baking powder, salt, brown sugar, and cinnamon. In large bowl, cream butter and sugar until fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together in clumps.
3) Sprinkle topping evenly over filling. Bake until bubbly and brown, about 1 hour. Cool 30 minutes before serving.