Pulled Jerk Pork Sandwiches

Prep: 5 minutes
Cook: 8-10 hours
8 servings

What You'll Need:
2 1/2 pound pork boneless shoulder
1 tbsp Jamaican Jerk seasoning (dry)
1/4 tsp dried thyme leaves
1 medium onion, chopped
1 cup cola
2 cups bbq sauce (I don't measure this)
sandwich buns or tortillas (your choice)

What You'll Do:
1) If pork comes in netting or is tied, do not remove. Spray slow cooker with cooking spray. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in cooker. Sprinkle with onion. Pour cola over coke.
2) Cover and cook on low heat setting 8-10 hours.
            This is what it looks like in the beginning stage...

3) Remove pork from cooker; place on cutting board. Remove juices from cooker and reserve. Remove netting or strings from pork. Use 2 forks to pull pork into shreds. Return prok to cooker. Stir in bbq sauce and 1/2 cup of the reserved juices. Increase heat setting to high. Cover and cook 30-45 minutes or until heated through.
4) Spoon pork onto buns. Serve with sandwiches with remaining juices for dipping, if desired. (I skip that part)

Oh so delicious! One of my family's fav's! Picture to come in about 7 hours (when finished)  ;)