Jerk Chicken Nachos

Cook Time: less than 10 minutes
12 Servings

What You'll Need:
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8oz) shredded cheddar and monterey jack cheese
2 tbsp Jamaican Jerk rub, divided
1 small yellow or red bell pepper or combination (I use the combo)
1 lime
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk rub (optional)

What You'll Do:
Preheat to 425 degrees
1) Arrange tortilla chips in a slightly overlapping layer on large round stone or bar pan.
2) In large bowl, combine chicken, cheese and 1 tbsp of the rub; mix gently using soft rubber scraper. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to cooling rack.
3) Meanwhile, dice bell pepper. Cut lime in half crosswise. Juice half of the lime in small bowl; add remaining rub and bell pepper and mix well.
4) Snip cilantro using kitchen shears. Slice remaining lime into think slices, cut slices in half.
5) Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional rub in resealable  plastic bag; trim corner to allow sour cream to flow through. Pipe soour cream mixture over nachos. Garnish with lime slices. (I skip the sour cream part....no thanks! I also don't measure the shredded cheese. In my opinion, the more, the YUMMIER!)

*Pampered Chef recipe!*