Chicken Cheese Tortellini Soup

Serves 6-8

What You"ll Need:
3 cans chicken broth (10 3/4 oz each)
2 cans cream of chicken soup (10 3/4 oz each)
3-4 chicken breasts, cooked and cut
1 cup chopped onion
1 cup chopped carrots
1 cup water
1 clove garlic, minced
1/2 tsp basil
1/2 tsp oregano
large package three cheese tortellini
1 small crown broccoli, steamed and cut (I use the frozen kind you can steam in the microwave)
Parmesan cheese (optional)

What You'll Do:
1) Combine broth, soup, chicken, onion, carrots, water, garlic, basil and oregano. Bring to boil.
2) Add tortellini and simmer uncovered for 30 minutes.
3) Add broccoli and simmer 5-10 minutes more. Ladle into soup bowls and top with parmesan cheese.

I serve these with the "Red Lobster" cheesey garlic biscuits, yum yum!
*A big shout out to Nicki Hawes for this soup recipe, THANKS!!*