Ziplock Omelets

*A big thanks to my sister-in-law, Mary Ann for this one!!*

What You'll Need:
diced ham
shredded cheese
green pepper
hash browns
tomatoes, diced
2 eggs (per person)
quart size ziplock freezer bags (1 for each person)

What You'll Do:
1) Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Have each person write their name on a quart size ziplock freezer bag with permanent marker
2) Crack 2 eggsnto a bowl; add a shake of salt and whip (not more than 2 eggs). Each person adds prepared ingredients of choice to their bag and shakes. Make sure to get air out of bag and zip it up.
3) Place the bags into rolling boiling water for exactly 13 minutes. You can usually cook 6 to 8 omelets in a large pot at a time. For more, make another pot of boiling water.
4) Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Nice to serve with fresh fruit and breads.

*Add the cheese to omelet after it is cooked. If added to the bag, it will not cook right.