What You'll Need:
4-5 cups Indian Apple Cider (any other kind just doesn't taste very good)
1/4 cup Hershey's caramel sauce
1/4 cup whipping cream
1/2 tsp. cinnamon extract
dash ground cinnamon
1 cinnamon stick
What You'll Do:
1. In medium-large saucepan, pour all ingredients and stir constantly over medium heat, so the caramel doesn't burn. Stir until caramel is dissolved. No need to bring cider to a boil. Serve warm.
* Best served with whipped cream and dash of cinnamon on top. YUM!
If you want this for entertaining, I have it figured out for 65 people:
4 (1) gallon each Indian Summer Apple Cider
2 jars caramel
1 pint whipping cream
2 tbsp cinnamon extract
2 tbsp ground cinnamon
Sorry about the crappy picture. I took it with my phone in bad lighting.
A HUGE shout out to Melessa Paynter for this fabulous recipe!
No comments:
Post a Comment