Sausage Stuffed Shells

What You'll Need:
1 lb. ground italian sausage
1/2 onion, diced
2 garlic cloves, minced
1 tsp. basil
1 tsp. oregano
8 oz. shredded mozzarella cheese
jar spaghetti sauce
1 box jumbo shells

What You'll Do:
Preheat oven to 350.
1. Boil jumbo shells until al dente.
2. In large skillet, cook and crumble sausage with diced onion, garlic cloves, basil and oregano; drain grease.
3. Dump sausage mixture in large bowl and mix with half the mozzarella cheese. It should look kind of gooey.
4. In 9x13 baking dish, spread a layer of spaghetti sauce to cover bottom of pan. Stuff each shell with sausage mixture and place close together in pan. After stuffing each shell, dump more spaghetti sauce on top to cover the shells then sprinkle with remaining mozzarella cheese.
5. Cover tightly with foil and bake for 30 minutes. Uncover and bake for 15 minutes longer.

PS-
Sorry about the picture. I took it after we dished up our plates. :)