What You'll Need:
1 bag chocolate chips
1 bag butterscotch chips
1 cup butter or margarine
1/3 cup eevaporated milk
1 lb. salted peanuts
1-1oz. sqaure unsweetened chocolate
2 cups creamy peanut butter
1/4 cup vanilla pudding mix (not instant)
2 lbs. powdered sugar
What You'll Do:
1. Cut square of unsweetened chocolate in half or quarters. In medium saucepan over medium heat, melt together the chocolate chips, butterscotch chips, unsweetened chocolate square and peanut butter. Stir constantly using heavy spatula.
2. In large saucepan bring butter, pudding mix and evaporated milk to a boil then add all the powdered sugar. Use another heavy spatula! (This stuff should be stiff, kind of like play dough)
3. Use small papers and put a thin layer of chocolate in the bottom. Freeze until firm (about 5 minutes). Then put a small ball of the white stuff in each cup.
4. Add peanuts to chocolate mixture, stir until well incorporated. Cover white layer with dollop of chocolate-peanut mixture. Freeze until firm.
*You don't have to keep these frozen but you should keep them at least in the fridge.
*A special thanks to my mother-in-law, and HER mother for this amazing recipe!
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