What You'll Need:
24 hawaiian rolls
24 pieces good honey ham (I just use deli ham)
24 small pieces swiss chesse (shredded swiss melts better)
1/3 cup mayo
1/3 cup miracle whip
Poppyseed sauce:
1 tbsp poppyseeds
1 1/2 tbsp yellow mustard
1/2 cup butter, melted
1 tbsp minced onion
1/2 tsp worcestershire sauce
Preheat 350
1. Leave the hawaiian rolls in tact, do not pull them apart into individual rolls. Take out of the package and slice the entire rectangle in half so you have the tops and the bottoms. Spread mayo mixture onto the center of both sides of rolls. Place slice of ham and cheese on each roll. (I just evenly distribute this on the entire block of the bottoms of rolls) Close rolls and place them on large baking dish or heavy cookie sheet. Place very close together.
2. In medium bowl, whisk together all of the poppyseed sauce ingredients. Do not use all of the sauce, just enough to cover the tops of the rolls. Let sit 10 minutes or until butter sets slightly. Cover w/ tin foil and bake 12-15 mintues or until cheese is melted. Uncover and cook additional 2 minutes or until tops of rolls are slightly brown and crispy. Serve warm.
*can be prepped a day ahead of time and kept in fridge untili ready to bake.
*pics to come soon...
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