Mini Corn Dog Muffins

Makes 48

What You'll Need:
1/2 cup melted butter
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp salt
8-10 all beef hot dogs, cut into 1-inch chunks

What You'll Do:
Preheat 375
1. Combine butter and sugar in bowl, whisk to combine. Add eggs, whisk to incorporate. Add buttermilk, whisk.
2. In seperate bowl combine baking soda, cornmeal, flour and salt - stir to combine. Whisk into wet ingredients in two batches.
3. Spray mini-muffin tin and spoon 1 tbsp into each cup. Place 1 hot dog bite into the middle of each cup.
4. Bake 8-12 minutes or until cornbread is golden brown. Cool 5 minutes before serving.

*These are SO good! I'll be making these next time I just want cornbread (w/ no hot dogs)!