Upside Down Cinnamon-Apple Coffee Cake

Serves: 8

What You'll Need:
1 1/2 cups peeled, cored, chopped apples
1 can Pillsbury cinnamon rolls w/icing
1/2 cup pecan halves or pieces (I omitted these, not a huge pecan fan. I added raisins instead)
2 tbsp butter, melted
1/3 cup brown sugar
2 tbsp corn syrup

What You'll Do:
Preheat oven to 350.
1. Spray 9 inch pie plate. Spread 1 cup of apples in pie plate.
2. Seperate dough into 8 rolls. Cut each roll in quarters; place in large bowl. Add remaining apples and pecans.
3. In small bowl mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to coat. Spoon mixture over apples in pan.
4. Bake 28-38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5. Remove lid from icing. Microwave 10-15 seconds or until it is drizzling consistency. Drizzle over warm cake.

The hubby says this is his FAVORITE cinnamon roll recipe, EVER!