What You'll Need:
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar free applesauce
3/4 c. honey
2 eggs, beaten
3 mashed, overripe bananas
Preheat 350.
1. Lightly grease 9x5 loaf pan. In large bowl combine flour, baking soda and salt. In seperate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour into loaf pan.
2. Bake 60-65 minutes, until a toothpick comes out clean. Let cool 10 minutes, then turn out onto a wire rack to cool completley.
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