Philly Cheese Steak Stuffed Peppers

Serves 4

What You'll Need:
8 oz. thinly sliced (deli) roast beef
8 slices provolone cheese
2 large green bell peppers
1 medium sweet onion
6 oz. baby bella mushrooms
2 tbsp. butter
2 tbsp. olive oil
1 tbsp. minced garlic
salt & pepper to taste

What You'll Do:
Preheat 400 degrees

1. Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat w/ butter, olive oil, garlic and a little salt & pepper. Saute until onions are nice and carmelized; about 25-30 minutes.

2. Slice roast beed into thin strips and add to the onion/mushroom mixture. Cook 5-10 minutes.















3. Place pepper halves on baking sheet. Line the inside of each pepper with a slice of provolone cheese.

4. Fill each pepper with meat mixture until they are nearly overflowing. Top with another slice of provolone.
5. Bake for 15-20 minutes until the cheese is golden brown.

*I omitted the mushrooms....we are not fans. But these still came out DELICIOUS!*

Crock Pot Honey Sesame Chicken

What You'll Need:
6-8 boneless, skinless chicken thighs or 2 chicken breasts (about 2 lbs total)
salt and pepper to taste
1/2 cup onion, chopped
2 cloves garlic, minced
1 cup honey
1/4 cup ketchup
1/2 cup soy sauce
2 tbsp olive oil
1/4 tsp red pepper flakes
4 tsp cornstarch
1/3 cup water
1 tbsp sesame seeds
3 green onions, chopped

What You'll Do:
1. Place chicken in crock pot. Season w/ salt and pepper.
2. In a bowl combine onion, garlic, honey, ketchup, soy sauce, oil and red pepper flakes. Pour over chicken. Cook on low 3-4 hours or high for 2 hours.
3. Remove chicken from crock pot and shred.
4. In small bowl, combine cornstarch and water.
5. Pour sauce from crock pot into a sauce pan and add in the cornstarch mixture. Stir to combine over medium heat. Cook for about 10 minutes or until thickened. Stir often. Pour over chicken.
6. Serve over rice. Sprinke w/ sesame seeds and green onions.

*I serve with sweet Hawaiian Rolls.* mmmm mmmm good!!

Chicken Bacon Pasta

Serves 4

What You'll Need:
1/2 lb. bacon
1/2 tsp. crushed red pepper flakes
1 tsp. garlic powder
1/2 lb. penne pasta
1/2 cup heavy cream
1/4 cup cream cheese
1/4 cup grated parmesan cheese
2 eggs
1/4 tsp. black pepper
2 chicken breasts, grilled (can marinate in Lawry's Garlic & Herb)

What You'll Do:
1. Cook pasta, according to package directions.
2. In small saucepan, add cream cheese and heavy cream over medium-low heat until cream cheese is melted and whisk until smooth. Remove heat; add parmesan cheese, eggs, garlic powder, red pepper flakes and whisk until blended. (Yes, you are adding raw eggs to this. The heat from the cream mixture will cook the eggs while mixing. Trust me, I've made this twice and no one has gotten sick!)
3. Drain pasta (reserving 1/2 cup hot water) and return to pot. Immediatley add the white sauce and toss to coat. Stir in bacon, and add some of the reserved hot pasta water to loosen the sauce. Top w/ grilled chicken.

*I sprinkle my chicken breasts with Pampered Chef Garlic & Herb Rub before/while grilling*
MMMM MMMM MMMM!!!!

Mini Corn Dog Muffins

Makes 48

What You'll Need:
1/2 cup melted butter
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp salt
8-10 all beef hot dogs, cut into 1-inch chunks

What You'll Do:
Preheat 375
1. Combine butter and sugar in bowl, whisk to combine. Add eggs, whisk to incorporate. Add buttermilk, whisk.
2. In seperate bowl combine baking soda, cornmeal, flour and salt - stir to combine. Whisk into wet ingredients in two batches.
3. Spray mini-muffin tin and spoon 1 tbsp into each cup. Place 1 hot dog bite into the middle of each cup.
4. Bake 8-12 minutes or until cornbread is golden brown. Cool 5 minutes before serving.

*These are SO good! I'll be making these next time I just want cornbread (w/ no hot dogs)!

HEALTHY Banana Bread

What You'll Need:
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar free applesauce
3/4 c. honey
2 eggs, beaten
3 mashed, overripe bananas

Preheat 350.
1. Lightly grease 9x5 loaf pan. In large bowl combine flour, baking soda and salt. In seperate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour into loaf pan.
2. Bake 60-65 minutes, until a toothpick comes out clean. Let cool 10 minutes, then turn out onto a wire rack to cool completley.

Ham & Cheese Sliders

What You'll Need:
24 hawaiian rolls
24 pieces good honey ham (I just use deli ham)
24 small pieces swiss chesse (shredded swiss melts better)
1/3 cup mayo
1/3 cup miracle whip
  Poppyseed sauce:
1 tbsp poppyseeds
1 1/2 tbsp yellow mustard
1/2 cup butter, melted
1 tbsp minced onion
1/2 tsp worcestershire sauce

Preheat 350
1. Leave the hawaiian rolls in tact, do not pull them apart into individual rolls. Take out of the package and slice the entire rectangle in half so you have the tops and the bottoms. Spread mayo mixture onto the center of both sides of rolls. Place slice of ham and cheese on each roll. (I just evenly distribute this on the entire block of the bottoms of rolls) Close rolls and place them on large baking dish or heavy cookie sheet. Place very close together.
2. In medium bowl, whisk together all of the poppyseed sauce ingredients. Do not use all of the sauce, just enough to cover the tops of the rolls. Let sit 10 minutes or until butter sets slightly. Cover w/ tin foil and bake 12-15 mintues or until cheese is melted. Uncover and cook additional 2 minutes or until tops of rolls are slightly brown and crispy. Serve warm.

*can be prepped a day ahead of time and kept in fridge untili ready to bake.

*pics to come soon...

Upside Down Cinnamon-Apple Coffee Cake

Serves: 8

What You'll Need:
1 1/2 cups peeled, cored, chopped apples
1 can Pillsbury cinnamon rolls w/icing
1/2 cup pecan halves or pieces (I omitted these, not a huge pecan fan. I added raisins instead)
2 tbsp butter, melted
1/3 cup brown sugar
2 tbsp corn syrup

What You'll Do:
Preheat oven to 350.
1. Spray 9 inch pie plate. Spread 1 cup of apples in pie plate.
2. Seperate dough into 8 rolls. Cut each roll in quarters; place in large bowl. Add remaining apples and pecans.
3. In small bowl mix butter, brown sugar and corn syrup until well blended. Add brown sugar mixture to dough mixture; toss gently to coat. Spoon mixture over apples in pan.
4. Bake 28-38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5. Remove lid from icing. Microwave 10-15 seconds or until it is drizzling consistency. Drizzle over warm cake.

The hubby says this is his FAVORITE cinnamon roll recipe, EVER!